All our meat is sourced from our farm HQ on a pasture-fed farm in Buckinghamshire. Ethically raised, freshly prepared and cooked to order. Vegan and gluten-free options available on every menu.
Option One
The Traditional BBQ
Classic British BBQ done properly. Pasture-fed meats, whole cuts, seasonal sides — and the slaw that everyone always asks for the recipe for.
Option Two
The Caribbean Feast
Jerk, spice and everything nice. Pearl's Caribbean menu brings the heat — proper island flavours cooked over live fire with sides that sing.
Option Three
The Middle Eastern Feast
Giant koftas from our farm, smoky flatbreads, herb-crusted salmon and salads that actually taste of something. Bold, fragrant and genuinely impressive.
Option Four
The European Summer
Pan con tomate, griddled prawns and a proper paella on the grill. Languid, sunny and just a bit special.
Add-on
Grazing & Canapés
The perfect way to welcome your guests while the coals get going. Beautifully displayed boards and hand-passed canapés that set the tone immediately.
- Cured meats & olives
- Artisan breads
- Seasonal crudités
- Marinated artichokes
- Dried fruit, grapes & figs
- Speciality cheeses & crackers
- Homemade chutneys & dips
- Parma ham, sundried tomato, basil & mozzarella skewers
- Salmon blinis with chive crème fraîche
- Mini bruschetta with basil pesto VG
- Crostini with goats cheese & fig V
- Homemade falafel with garlic aioli VG
- Roast beef & horseradish crostini
To finish
Something sweet.
Pineapple bombs with vanilla crème fraîche & mint
Chocolate brownie bites with crème fraîche & berry compote
Vanilla cheesecake with blueberry compote
Seasonal berry Eton mess
Potted lemon & raspberry cheesecake — homemade
Chocolate mousse with crème fraîche & mint
The Mix Board
Chocolate-dipped strawberries · Macaroons · Mini brownie bites with berry compote · Fresh fruit skewers with mint garnish
The full package
Everything you need.
Set-up, live cooking, service and full clear-down. We leave the space cleaner than we found it.
We bring everything — grills, equipment, serving stations and all the kit needed for the day.
Gardens, rooftops, warehouses, beaches. If you can get people there, we can cook for them.
Ready when you are
Let's build
your menu.
Tell us about your event and we'll come back within one working day with a proposal built around you.