Additional Sides

All sides serve 2 persons

Carrots & Parsnips

British carrots and parsnips, peeled, blanched and season’d with pepper and lemon-and-thyme salt. Tossed in olive oil, garlic and thyme, we add a drizzle of red wine vinegar and then they’re all yours.

Stuffing 

Sage and Onion stuffing pre rolled into balls ready to put in the oven. Perfect addition to any roast!

Allergens: Celery, Sulphites, Gluten

Braised red cabbage

Shredded red cabbage with a balsamic vinegar and brown sugar reduction.

Allergens:  Sulphites

Green Beans

Blanched Green beans tossed in olive oil, Himalyan salt and a light dusting of chilli flakes

Brussel Sprouts

Chopped Brussel Sprouts mixed with chestnuts. Season’d with our signature herb and spice mix. Ready for oven or pan finish!

Allergens: Nuts

Butternut Squash

We take an organic butternut squash, peel it and halve it, and from there, it’s season’d in our signature spice mix. Squash can be a slow cook, so to make things easier we par-bake it to save you a little time at home.

Gravy Meat

Gravy stock. Save the juices from your meat and add it to the stock with water for the ultimate gravy.

Allergens: Sulphites, Gluten

Gravy Vegetarian

Vegetable Gravy Stock ready to be drizzled over any roast

Allergens: Sulphites, Gluten

Gravy Vegan

Vegan gravy stock ready to heat and serve

Allergens: Sulphites, Gluten