Where the flavour
begins.
Our barn headquarters sits on a working pasture-fed farm in Buckinghamshire. This isn't a fulfilment warehouse — it's where every box is packed by hand, and where the whole All In A Box story started.
It starts long before
it reaches the kitchen.
Our barn HQ sits on a working pasture-fed farm in Buckinghamshire — and this isn't just a nice backdrop for a logo. It's where we work alongside the farm to source our beef and lamb, where every box is packed by hand, and where the whole AIAB story started.
"The secret to great flavour starts long before it reaches the kitchen. It starts in the field."
We believe the quality of what you eat is inseparable from how it was raised. We work closely with the farm and a trusted network of local producers to source the very best — always trying to keep supply chains as short as possible. Where we can, we source locally. Where we can't, we know exactly where it's come from and why.
The principles behind
every box.
Grass Fed Year-Round
The cattle and sheep at the farm graze on pasture throughout the year, supplemented only with hay from the farm's own fields in winter. No feedlots. No shortcuts.
Native Breeds
Native breeds are slower to mature than commercial breeds — but the flavour, marbling and texture make every extra day worth it. You can taste the difference.
Zero Food Miles on Meat
The beef and lamb travel from the farm's field to our barn to your box. The shortest possible supply chain — and one we're proud to be part of.
Prepared at the Barn
Every joint is butchered, seasoned and packed by hand at our barn HQ. From field to finished box — all in Buckinghamshire.
Native breed beef & lamb.
From the farm next door.
We work with Native Beef and Lamb — the pasture-fed farm on which our barn HQ sits in Buckinghamshire. Their native breed cattle and lamb are raised on pasture, slow-grown and well looked after, producing a depth of flavour you simply can't get from intensively reared animals.
Pasture-fed meat has a distinctly richer, deeper flavour — with better fat marbling and a texture that holds up beautifully whether you're roasting a joint or cooking over live fire. Every cut arrives at our barn, where it's butchered, seasoned with our signature rub, and packed by hand.
The supply chain doesn't get much shorter. Field to barn to box — all in Buckinghamshire.
The producers
we work with.
For everything beyond our core meat — turkey at Christmas, pork, chicken, seasonal vegetables, artisan bread and dairy — we work with a trusted network of local farms and producers we know personally. Short supply chains, exceptional produce, people who share our values.
Bronze Turkeys
Near Tring, HertfordshireSlow-grown, free-roaming bronze birds reared using traditional farming methods. Allowed to roam freely around orchards and fields, growing slowly to full maturity before being traditionally hung for flavour and texture. Three gold stars at the Great Taste Awards. Our Christmas In A Box features these birds every year.
Local Free-Range Pork
BuckinghamshireOur pork comes from free-range farms in the county — outdoor-reared animals with access to pasture year-round. We source loin joints for Roast In A Box and our farm sausages, which have become a fixture at every BBQ and summer event we cater.
Free-Range Chicken
Buckinghamshire & HertfordshireOur free-range chickens are sourced from local farms where birds have genuine outdoor access and space to behave naturally. We season with our signature rub — garlic, onion and lemon — then stuff and roast to order.
Local Seasonal Veg
Buckinghamshire & Home CountiesOur seasonal vegetables come from local growers across Buckinghamshire and the Home Counties. We work with what's genuinely in season — jersey royals in spring, sweetcorn and courgettes in summer, root vegetables and brassicas in autumn.
Local Artisan Producers
Buckinghamshire & SurroundsFrom local artisan bakers for our flatbreads and ciabatta, to Buckinghamshire honey and chutneys for our cheese boards — a network of small producers who share our values. Short supply chains, quality ingredients, made with genuine care.
Always evolving
We're constantly working to shorten our supply chain and deepen our local relationships. Our approach is ethical and flavour-first — and we continue to innovate to ensure minimal food waste.
Taste the difference.
Order a box today.
Every box starts here — on the farm, packed by hand, built around the best ingredients we can source. That's the All In A Box promise.