The Smoke Box

**Currently sold out. Back soon — drop us a line at hello@allinabox.co.uk to be first to know.**

Low and slow, from the smoker.
Patience, you can taste it.
We’ve got a smoker on the farm and we use it properly — fourteen hours over wood, pork belly that pulls apart at a look, ribs that hold the bone but let go when you ask, wings with a bark you can hear. The box for when you want the BBQ to be the event, not the side dish.
What’s in the box?
The mains

• Pork belly, slow-smoked
• Ribs, smoked low and slow
• Smoked wings with bark
• Soft white rolls

The sides (core to every BBQ In A Box)

• Corn ribs
• Veg medley
• Rainbow slaw with pomegranate
• Halloumi with homemade sweet chilli dip
• Crushed new potatoes

Plus pickles, smoky beans, house sauces.
Cooking it at home
This one’s mostly done. Reheat the meat through gently — oven, low and covered, twenty minutes. Wings can hit a hot grill for a final char. The work is already in the food.
Full reheat card in the box.
Sourcing
Carefully sourced — from our farm, community of farmers and trusted suppliers. Smoked on the farm, sometimes for sixteen hours over wood. This is what the smoker exists for.
Allergens
Allergen sheet pending — full list confirmed at order. Reheating instructions in the box. Detailed list on request — hello@allinabox.co.uk.
Delivery
Pick your delivery date at checkout. Next-day available — order by midday.