Christmas In A Box
Christmas In A Box
Delivered chilled, Tuesday to Friday, throughout December.
For Christmas Day, choose Tuesday 22 December and order by Sunday 13 December. Limited boxes available.
Vacuum-packed fresh in our kitchen. Keep everything in the fridge and eat within 7 days of delivery.
Free-range Bronze turkey
Delivered chilled, nationwide
Every trimming prepped by our chefs
A proper British Christmas dinner from our barn kitchen at Bailey Hill Farm, prepped and part-cooked for you to finish at home.
What's in the box
Choose your main:
- Turkey: free-range Bronze turkey from Potash Farm, reared on pasture near Tring
- Beef: Red Ruby Devon, pasture-finished here at Bailey Hill Farm
- Lamb: Exlana, pasture-finished here at Bailey Hill Farm, boned and rolled
- Chicken: from a local farm, stuffed with garlic, onion and lemon
- Gammon: British gammon from our Buckinghamshire butcher
- Nut roast (vg): nuts, vegetables and coconut milk
With all the trimmings: rosemary and garlic roast potatoes, jumbo pigs in blankets, Yorkshire puddings, maple and thyme carrots and parsnips, Brussels sprouts, stuffing and gravy.
Make it three courses
- Starter: savoury Christmas roly-poly
- Dessert: Christmas pudding bread and butter pudding
In every box: mince pies, crackers and a mulled wine kit, plus cooking timings and an All In A Box Christmas playlist.
The nut roast box is fully vegan, with vegan versions of every trimming. Yorkshire puddings come with the other mains.
Allergens
Mains
Turkey, beef, lamb, chicken, gammon: mustard, celery
Nut roast (vg): nuts (hazelnuts, walnuts, pecans, almonds, cashews), celery, soya, sulphites
Trimmings
Yorkshire puddings: eggs, milk, gluten
Stuffing: gluten
Pigs in blankets: sulphites
Gravy: sulphites, celery
Roast potatoes, carrots and parsnips, sprouts and greens: none of the 14 allergens
Three courses
Brie, cranberry and bacon roly-poly: gluten, milk, eggs, sulphites
Bread and butter pudding: gluten, milk, eggs, sulphites
In every box
Mince pies: gluten, milk, eggs, sulphites
Mulled wine kit: sulphites
Our kitchen handles nuts and other allergens, so we can't guarantee any dish is free from traces
How to cook it
Before you start: heat your oven to 200°C with a tray of oil in for the potatoes, and take your meat out of the fridge 30 minutes before cooking.
Turkey (180°C, then rest): serves 1: 45 mins + 15 mins rest. Serves 2: 1 hr 15 + 30 mins. Serves 4: 2 hrs + 45 mins. Serves 6: 2 hrs 10 + 45 mins. Serves 8: 2½–3 hrs + 1½ hrs. Serves 10: 3 hrs + 1 hr.
Beef (medium rare): 15 mins at 200°C, then 30 mins at 180°C. Rest before carving.
Lamb (pink): 20 mins at 200°C, then about 1 hour at 180°C. Rest for 15 mins.
Chicken: about 1 hour at 180–200°C. Rest before carving.
Gammon: 15 mins at 200°C, then 1 hr 15 at 160°C. Rest before carving.
Nut roast: 20 mins at 180°C. Run a knife round the edge to release it.
Beef, lamb, chicken and gammon times are for a whole joint. For a box for 1 or 2, halve them.
Roast potatoes: about 60 mins at 180–200°C, in hot oil.
Carrots and parsnips, stuffing, pigs in blankets: about 30 mins at 180–200°C.
Yorkshire puddings: about 10 mins at 180–200°C.
Sprouts and greens: about 10 mins in a pan.
Gravy: 10 mins on a low heat. Add the juices from your resting meat.
Brie, cranberry and bacon roly-poly: 25–30 mins at 200°C, until golden and piping hot.
Bread and butter pudding: 20–25 mins at 180°C, until piping hot and golden on top.
Mince pies: serve as they are, or warm for 5–10 mins at 160°C.
Mulled wine: pour the wine into a pan, add the spice mix and warm gently for 10–15 mins, just below a simmer.
Baste the meat every 30 minutes. Using a thermometer? Beef and lamb are medium rare at 55–59°C; turkey, chicken and gammon need 75°C.
Full instructions come in every box.
Delivery & storage
Delivered chilled, Tuesday to Friday, throughout December. For Christmas Day, choose Tuesday 22 December and order by Sunday 13 December.
Your box arrives in insulated packaging. Put everything in the fridge as soon as it arrives and eat within 7 days of delivery.
Add to your box
Each serves 2